Beluchten
Bij jonge wijnen met harde tannines bestaat dit eruit de inhoud van de fles over te gieten in een karaf om de wijn te oxygeneren. Door beluchting worden de tannines verzacht en wordt de smaak van de wijn soepeler.
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WELKOM IN BORDEAUX.COM
IK VERKLAAR DE IN HET LAND VAN MIJN WOONPLAATS GELDENDE WETTELIIJKE LEEFTIJD VOOR DE CONSUMPTIE VAN ALCOHOL TE HEBBEN.
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