Francs – Côtes de Bordeaux (dry white)

Colour

Grape Varieties

Soil

Clay or clay and limestone soil on marl, asteriated limestone, and clay substrate

Surface Area

19 ha

Website

Aromas

With age, it develops honey, pineapple, and citrus notes as well as woody aromas

Palate

Rich, fruity, and lively, developing greater elegance and sensual depth with time

Ageing

  • 1 - 2 years

Serving temperature

    7 - 11°C

Discover more

Choosing a Wine

Spring food and wine

Food

UK Summer Food & Wine Events

event