Food and wine pairings

The All-Chocolate Table

by Laurent Favre-Mot

Chocolate lovers, take note! Discover the original and yummy, all-chocolate table created by Laurent Favre-Mot.

Cocoa in the spotlight

Cocoa in the spotlight

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Granny’s Tart

Granny’s Tart

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Hazelnut and Cocoa Nib Crusted Duck Breast

Hazelnut and Cocoa Nib Crusted Duck Breast

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Arriba Superior Selecto

Arriba Superior Selecto

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Dark chocolate covered cranberry bon-bons with Raspberry dust

Dark chocolate covered cranberry bon-bons with Raspberry dust

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Spiced French Toast Topped with Samaná chocolate petals

Spiced French Toast Topped with Samaná chocolate petals

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Dark Chocolate Mousse, Grapefruit Segments, & Granola Bars with Lime Zest

Dark Chocolate Mousse, Grapefruit Segments, & Granola Bars with Lime Zest

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Double Salted Caramel Tart

Double Salted Caramel Tart

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Acquerello Risotto over a Thick Cocoa Sauce with Tartine of Ceps

Acquerello Risotto over a Thick Cocoa Sauce with Tartine of Ceps

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Tapas table

Tapas table by Petits Béguins

The Springtime Table

The springtime table by Denise Schuster

Laurent’s All-Chocolate Table

The All-Chocolate Table by Laurent Favre-Mot

Autumn Table by Clément & Mathilde

Autumn Table by Clément & Mathilde

Holiday table by menue. & Slice of Pai

Holiday table by menue. & Slice of Pai

Cheese table

The cheese table by Roland Barthélemy