Laurent's All-Chocolate Table | Official website Bordeaux.com

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Food and wine pairings

The All-Chocolate Table

by Laurent Favre-Mot

Cocoa in the spotlight

Cocoa in the spotlight

Granny’s Tart

Granny’s Tart

Hazelnut and Cocoa Nib Crusted Duck Breast

Hazelnut and Cocoa Nib Crusted Duck Breast

Arriba Superior Selecto

Arriba Superior Selecto

Dark chocolate covered cranberry bon-bons with Raspberry dust

Dark chocolate covered cranberry bon-bons with Raspberry dust

Spiced French Toast Topped with Samaná chocolate petals

Spiced French Toast Topped with Samaná chocolate petals

Dark Chocolate Mousse, Grapefruit Segments, & Granola Bars with Lime Zest

Dark Chocolate Mousse, Grapefruit Segments, & Granola Bars with Lime Zest

Double Salted Caramel Tart

Double Salted Caramel Tart

Acquerello Risotto over a Thick Cocoa Sauce with Tartine of Ceps

Acquerello Risotto over a Thick Cocoa Sauce with Tartine of Ceps

Tapas table by Petits Béguins

The springtime table by Denise Schuster

The All-Chocolate Table by Laurent Favre-Mot

Autumn Table by Clément & Mathilde

Holiday table by menue. & Slice of Pai

The cheese table by Roland Barthélemy

Food and wine pairings

The All-Chocolate Table

by Laurent Favre-Mot

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