The necessary cookies allow the site to function properly.
Food and wine pairings
Cheese table
Gourmand
For 6 people
Preparation time
15 min
Classic wine pairing
With this hard sheep cheese, a juicy red from the Cotes de Bordeaux makes a classic (and ideal) pairing – something from Blaye or Bourg packed with black & red fruit flavors laced with tangy spicy notes offers a perfect foil for this sheet cheese dish.
Original wine pairing
For something totally different – shake it up by pairing this sheep cheese snack with a Crémant de Bordeaux Rosé wine – the lively bubbles and delicate red fruit notes providing a delicious contrast to the tang of the cheese.
Ingredients
- 1 Severac cheese (raw cow milk cheese from Cantal)
- 2 pears (not too ripe)
- blueberries
Instructions
Using a cookie cutter, cut generous rounds of pair. Place cheese slices on top of the pair
Place the blueberries on top of the pears. Finish the decoration by pricking the pears with the blueberry skewers
Roland Barthélemy
Roland Barthélemy is a master cheese expert. He served four presidents of France and won the world cheese award for his outstanding contribution to the world of cheese. President of La Guilde Internationale des Fromagers, he travels the world to increase global recognition of traditional cheesemaking and the diversity of cheese heritage.
rolandbarthelemy.com