Bordeaux Haut-Benauge (dry white)

Colour

Grape Varieties

Soil

Calcareous

Surface Area

198 ha

Website

Aromas

Fruity with notes of citrus, yellow flowers, and tropical fruits

Palate

Nervy, supple, and lively

Ageing

  • 1 - 3 years

Serving temperature

    44.6-51.8° F

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