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Roasted (aromas)
Describes the smell of overripe wines made from grapes affected by noble rot. Expresses the aromas of oven-roast fruit, citrus peel, dried fruit or toasted bread.
Describes the smell of overripe wines made from grapes affected by noble rot. Expresses the aromas of oven-roast fruit, citrus peel, dried fruit or toasted bread.
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