Château Haut-Bergey
Vintages: 2014
Honeydew melon and grapefruit brulee with honeysuckle florals mingle in a smooth texture with notes of fresh herbs in a powerful finish. |
Price range
Serving temperature
Ageing potential
Aromas
- Hazelnut
- Citrus
- Acacia
- Beeswax
- Peach
- Nectarine