THE BORDEAUX CREW IS COMING
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How To Pronounce Key Appellations in Bordeaux's left and right banks
Have you always wondered how to pronounce the key appellations of the Bordeaux region? @FrenchWineTutor has prepared a special Bordeaux's left and right banks guide for you!
The Tapas Table by Petits Béguins
Ring in the summer with these colourful appetizers from Petits Béguins, paired with your favourite, refreshing Bordeaux wines!
Bordeaux is back
Bordeaux is back! Don’t call it a comeback, though, because Bordeaux has literally been here for centuries. Now, it’s time to unlearn what you have learned…
What’s your mood today?
It’s always a good moment for a nice glass of wine, specially when you can easily tune in the perfect playlist.
The cheese table
Explore the table of the master cheesemaker, Roland Barthelemy. A creative table full of surprises for your palate!
OUR TERROIR
Our diverse appellations represent a broad palette of climates, soil types, and grape varieties.
SELECTING A WINE
Red, white, rosé. Supple or structured. The diverse tasting profiles of our wines will surprise you. Choose the one that best suits your preference.
MAKING OF A WINE
Pruning, flowering, harvesting. Discover the work of the vineyard and the winemaker's savoir-faire.
CHOOSING A WINE
Looking for a gift ?
A bottle of Bordeaux for a dinner with friends?
Take our quiz and we’ll help you pick the most suitable wine.
OUR SUGGESTIONSOUR COLORS
AND THEIR FLAVOR PROFILES
Reds, rosés, dry and sweet whites. Explore the diversity of Bordeaux wines, from the fruitiest to the most intense.
OUR WINE STYLESOUR TERROIR
Our diverse appellations and crus/wines represent a broad palette of climates, soil types, and grape varieties.
WINE TOURISM
Take a getaway to our region, traveling the wine routes and discovering our fascinating châteaux.
THE WINE ROUTESOUR SAVOIR-FAIRE
The unwavering dedication of the men and women that keep Bordeaux's savoir-faire alive and thriving.
A YEAR IN THE VINEYARD
Pruning, flowering, harvesting. Discover the life cycle of the vine and the winemaker's know-how
BEHIND THE SCENES