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Bordeaux Supérieur (red)
Colour
Grape Varieties
Soil
The Bordeaux appellation covers the entire Bordeaux wine region, a very large geographical area with a wide variety of soils and terroirs.
Surface Area
Website
Aromas
Fruit (cherry, raspberry, blackcurrant), violet with touches of licorice, cedar, and dried plum or rose
Palate
More concentrated and more complex and powerful than most AOC Bordeaux.
Ageing
- 3 - 4 years
Serving temperature
-
55-59° F