The necessary cookies allow the site to function properly.
Dry
Used to describe a wine that contains less than 4 grams of residual sugar (sugar that has not been fermented by yeasts) per liter.
Used to describe a wine that contains less than 4 grams of residual sugar (sugar that has not been fermented by yeasts) per liter.
WELCOME TO BORDEAUX.COM
BY ENTERING THIS SITE, I CERTIFY THAT I AM OF LEGAL DRINKING AGE IN MY COUNTRY OF RESIDENCE