Supple, full wines with particularly expressive fruit
Reds
Supple & Fruity
Discover our flavour profiles
![](http://preprod3.bordeaux.com/wp-content/uploads/2018/02/Souples-Fruites.png)
Aromas
- Violet
- Blackcurrant
- Strawberry
Grape Varieties
Appellations
Servingtemperature
- 13 - 15°C
Ageing
- 1 - 3 years
What is the best way
to uncork a bottle of wine?
![](http://preprod3.bordeaux.com/wp-content/uploads/2018/02/Degustation-Bottles.png)
Be sure to serve wines
at the proper temperature!
![](http://preprod3.bordeaux.com/wp-content/uploads/2018/02/Degustation-Temperature.png)
If you serve the wine:
– Too cold, it exudes very little or no bouquet,
– Too warm, there may be oxidation or deterioration of the aromas.
Whatever the wine, it should be brought slowly to serving temperature to avoid thermal shock.