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Food and wine pairings
Classic wine pairing
Surprise your guests with a Bordeaux crémant. Its vivacity will enhance the dried fruit crust, and its freshness will echo the fresh, seasonal fruit.
40g of almonds
40g of hazelnuts
1 tablespoon of coconut oil
8 pitted dates
1 pinch of salt
3 no-fat Petits-Suisses (60g-pots)
3 handfuls of small seasonal fruit