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Food and wine pairings
Classic wine pairing
With this hard sheep cheese you can bring out the red Bordeaux – but something fruity such as a versatile Bordeaux Superieur or one from the Côtes such as Castillon or Cadillac – perfect to break down the proteins in the cheese and ham – with the pear offering a sweet contrast.
- esquirou (sheep's milk cheese)
- 1 pear (not too ripe)
- 3 slices of serrano ham cut very thin