Food and wine pairings

Tapas table

Salmon Courgette Rolls

Salmon Courgette Rolls

For 2 - 4 people

Preparation time

15 min

Cooking time

5 min

Classic wine pairing

Goat cheese and Graves white wine: a must-taste! A dry white Graves, with its aromas from oak-barrel ageing, is mellow and elegant.

Original wine pairing

Try a slightly fruity rosé! It's just the right balance between the salmon's saltiness and the cool, refreshing goat cheese.


2 organic courgettes (one yellow and one green)
4 slices of smoked salmon (or trout)
1 lemon
150g of fresh goat cheese
1 bunch flat-leaf parsley


Wash courgettes and slice into very thin strips. Steam for 5 mins. Leave to cool. Spread cheese on slices; salt and pepper.

Cut smoked salmon slices into strips and lay on top of fresh goat cheese. Add a splash of lemon juice and a few parsley leaves. Roll strips up together.


Maïa at Petits Béguins is a French graphic designer, photographer and blogger specialising in food & lifestyle. As a passionate foodie, she enjoys sharing her recipes, tips and great places to eat in the cheery spirit she's known for.