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Sainte-Croix-du-Mont
Colour
Grape Varieties
Soil
Clay and limestone
Surface Area
Website
Aromas
Grape, fig, acacia, honeysuckle, apricot, and peach
Palate
Powerful, nervy, complex, and intense with a long finish
Ageing
- 3 - 10 years
Serving temperature
-
48.2-53.6° F