Food and wine pairings

Tapas table



For 2 - 4 people

Preparation time

15min + let sit 30min

Cooking time


Classic wine pairing

Totally refreshing with a dry white Entre-Deux-Mers!

Original wine pairing

The round, rich flavor of a Graves white is sure to complement the tartness and flavor of the asparagus.


For the crust:
250g of flour
100g of butter
1 pinch of salt
80ml of warm water

For the filling:
1 yogurt
2 eggs
1/2 large onion
50g grated Swiss cheese
1 bunch of green asparagus (approx. 20-25)
Olive oil
10 mint leaves


Soften butter with fingers, and rub into flour. Add salt then water to make a ball. Spread crust into pie pan, prick crust with fork and refrigerate for 30 mins. Combine yogurt, eggs, cheese and finely chopped onion.

Cut asparagus to fit size of pie pan. Boil for 5 mins. Pour filling into crust; salt, pepper and place asparagus on top. Pour a splash of olive oil over asparagus and cook for 45 mins at 180°C. Let cool. Sprinkle with pepper, and top with mint leaves.


Maïa at Petits Béguins is a French graphic designer, photographer and blogger specializing in food & lifestyle. As a passionate foodie, she enjoys sharing her recipes, tips and great places to eat in the cheery spirit she's known for.