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Food and wine pairings
Tapas table
Mint, Strawberry & Quinoa Salad
Preparation time
Cooking time
Classic wine pairing
The fruity aromas of Bordeaux Clairet pair up harmoniously with the tomatoes and strawberries; while the tartness of this refreshing wine will carry the vivacity of the vinegar and traditional wholegrain mustard.
Original wine pairing
If you're more of a white wine drinker... go for a dry white like Blaye Côtes de Bordeaux with vivacity that will enhance the quinoa and mint pairing.
Ingredients
70g of quinoa
20 mint leaves
1 shallot
10 cherry tomatoes
10 strawberries
70g of feta
3 handfuls of lamb's lettuce
Homemade vinaigrette (olive oil, vinegar, traditional wholegrain mustard)
Salt/Pepper
Instructions
Cook quinoa for indicated time. Leave to cool. Wash and cut tomatoes and strawberries into quarters.
Cut feta and mint into small pieces. Mix all the ingredients together.