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Bordeaux Haut-Benauge (dry white)
Colour
Grape Varieties
Soil
Calcareous
Surface Area
Website
Aromas
Fruity with notes of citrus, yellow flowers, and tropical fruits
Palate
Nervy, supple, and lively
Ageing
- 1 - 3 years
Serving temperature
-
7 - 11°C