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Saint-Émilion Grand Cru
Colour
Grape Varieties
Soil
Sandy soils with alluvial gravel deposits
Surface Area
Website
Aromas
Concentrated notes of small red fruit, fig, cooked prune, rose, peony, and toasted almond
Palate
Powerful structure with silky, very finely woven tannins
Ageing
- 5 - 30 years
Serving temperature
-
15 - 17°C