Saint-Émilion

Center: limestone plateau surrounded by chalky soils with a clay-loam texture. Northwest: sandy layer on top of rather clay-like soils.

1,171 ha

Wild strawberry and red currant followed by sweet spices, vanilla, leather, and smokey notes

Can be powerful and concentrated as well as refined and delicate. Typically generous, warm, and round, full bodied with a velvety tannic structure

15 - 17°C

Food

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